The earliest evidence of cheesemaking dates back to around 8000 BCE, and today, around 2000 different types of cheese exist. The process of turning milk into all these different kinds of cheese is the perfect blend of art and science, and the result is DELICIOUS!
This notebook makes the perfect recipe book or a great companion for your next culinary class.
| Dimensions | 6.75″ x 9″ |
| Page Count | 112 pages (56 sheets) |
| Paper Type | College Ruled |
| Paper Weight | 81 gsm |
| Binding | Lay-Flat Softcover |
| Paper Composition | Acid-free 100% recycled 100% post-consumer waste |
| Printing | Soy-based ink |
| Origin | Designed in Oregon Paper milled in Japan Assembled responsibly in China |
For more information on our paper, see the blog.
























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